Homemade everyday, your server will advise of our daily selection

Morsels of butter and poached seafood, three cheeses and a touch of spice – served with your choice of green plantain tostonnes or garlic crostini

Brie, fig jam, garlic bruschetta

Crispy crostini topped with a smoked salmon and feta mousse and drizzled with pepper jelly and crispy capers

The Cellars twist on an original. butter poached lobster on a Caesar inspired bed served with cocktail sauce

wine braised deboned oxtail, Italian potato dumplings.

goat cheese, spinach, oregano stuffed spring roll.

Gulf shrimp, butter, fresh garlic, herbs, toast points

classic Caesar, anchovy dressing, crispy taco cup

Wild caught Atlantic Salmon, cedar plank roasted, white wine ,lemon, butter , capers.

Pan roasted chicken, fresh orange ,zest and a touch of brandy

Buttery morsels of lobster sautéed with onions ,sweet peppers and garlic ,deglazed with our house chardonnay ,then simmered with three cheese

House aged USDA rib eye cooked to your perfection and topped with a compound butter or parmesan sauce

Asian barbecue , soya ,honey, ginger, chilli oil

Grilled New Zealand Lamb Chops, Feta, Panko

Assorted seasonal vegetables simmered down in chefs coconut curry

Red curry, jumbo Shrimp, coconut cream, lemon grass, basil

Pan roasted imported Chilean Sea Bass, crab meat, bearnaise sauce.

beef tenderloin, brandy, onions, mushrooms

Pan roasted fillet mignon, deboned Oxtail ragout, sweet potato puree.

Char- grilled beef tenderloin withy either sweet chilli shrimp or grilled lobster tail ( also available with USDA Prime Rib eye)

mushrooms, coconut cream, onions, garlic . fresh pasta

Vanilla bean gelato

Bread and butter pudding, with Appleton rum soaked raisons.

milk and semi sweet chocolate

Largest selection of souffle cheesecake in the island, creme brulee, rum cake, pinepple upside down cake, tiramisu