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About Us
Discover Our Story
The Coppers is a concept born out of years of experience from formerly operating “Heathers Garden Restaurant”.
Heather and Wayne decided to re-open with a new look and feel – Two restaurants in one. One fine dining, offering international cuisine surrounded by fine works of art and the other a casual bistro dining under the stars.
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Our Team
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Heather Mackay
General Manager
Hugely passionate about the hospitality industry, having trained in Hotel Management. Heather operated “Heathers” for almost two decades, having spent the last 20 years as a pilot “In the Air” she wants to bring the “International approach” to dining, cocktail and wine experience at the Coppers.
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Rameesh Maragh
Executive Chef (Rock Star)
Chef Maragh was formerly trained at Wales and Johnson – He brings years of experience to fine dining. His breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to food service.
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Coming Soon
Coming Soon
Coming Soon