Check out Our Menu

Our menu offers modern dishes, inspired by international gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Tuesday to Sunday excluding Public holidays.

Starters

Soup Du Jour

Homemade everyday, your server will advise of our daily selection

Lobster, Crab and Sweet Corn Queso

$3560

Morsels of butter and pinot poached seafood, three cheeses and a touch of spice – served with your choice of green plantain tostones or garlic crostini

Pan Seared Pork Dumplings

$2950

With Scotch Bonnet, soya dipping sauce

Smoked Marlin Bruschetta

$3550

Crispy crostini topped with a smoked marlin and Feta mousse, and drizzled with an olive oil and balsamic vinaigrette

Coconut Fried Shrimp Cocktail

$4150

The Cellars twist on an original. Crispy Coconut fried shrimp on a Caesar inspired bed.

Calamari Caesar salad

$3650

crispy calamari, light caesar salad

Teriyaki Beef Tenderloin Skewers

$3250

With Sticky Sushi Rice Balls

Main Course

Chef Selection

The “SAV” Salmon Florentine

$5350

Char-grilled wild Atlantic salmon, simmered with spinach, garlic and topped off with a creamy sauvignon blanc veloute

Miso Glazed Salmon Fillet

$5350

Pan seared Salmon fillet in a sake mirin broth, grilled greens and Jasmine rice

Sage and Onion Stuffed Chicken

$3250

Succulent chicken breast, stuffed with brie, garlic, parsley butter then crisped in panko

Lobster Thermidor

market price

Buttery morsels of lobster sautéed with onions ,sweet peppers and garlic ,deglazed with our house chardonnay ,then simmered in a three cheese creamy béchamel

Chargrilled Dry Aged Imported Rib Eye Steak

$9550

House aged USDA rib eye cooked to your perfection and topped with a compound butter

Pork Scallopini

$3790

Pork escalope panko and sauteed

Minted Pepper Jelly Frenched Lamb Chops

$6550

A frenched rack of lamb caramelized on the grill

Vegetable Tikka Masala

$2950

Assorted seasonal vegetables simmered down in chefs coconut curry veloute

Creole Cajun Shrimp in Potato ‘grits”

$5550

New Orleans inspired Creole Shrimp

Beef Stroganoff

$4450

Mushrooms, Cognac cream on buttered egg noodles

Braised Deboned Oxtail Penne Pasta

$4950

Desserts

Home Made Gelato

$1590

Chef Ramesh’s Caramel Bread Pudding

$950/$1850

Daily Dessert Selection

daily selections ..double fudge chocolate cake, cheesecakes ,key lime pie.

Our meals are prepared to order, so please inofrm us of any food allergies.

G.C.T not included.

No service charge added, you may tip to the quality of your service.

Bon Apetit.

Our Producers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Our Food Philosophy

As great cooking starts with great ingredients, great ingredients start with great farmers.

Make an Online Reservation

or call [876-672 7251]