Check out Our Menu

Our menu offers modern dishes, inspired by international gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Tuesday to Sunday excluding Public holidays.


Soup Du Jour

Homemade everyday, your server will advise of our daily selection

Lobster, Crab and Sweet Corn Queso


Morsels of butter and pinot poached seafood, three cheeses and a touch of spice – served with your choice of green plantain tostones or garlic crostini

Pan Seared Pork Dumplings


With Scotch Bonnet, soya dipping sauce

Smoked Marlin Bruschetta


Crispy crostini topped with a smoked marlin and Feta mousse, and drizzled with an olive oil and balsamic vinaigrette

Coconut Fried Shrimp Cocktail


The Cellars twist on an original. Crispy Coconut fried shrimp on a Caesar inspired bed.

Calamari Caesar salad


crispy calamari, light caesar salad

Teriyaki Beef Tenderloin Skewers


With Sticky Sushi Rice Balls

Main Course

Chef Selection

The “SAV” Salmon Florentine


Char-grilled wild Atlantic salmon, simmered with spinach, garlic and topped off with a creamy sauvignon blanc veloute

Miso Glazed Salmon Fillet


Pan seared Salmon fillet in a sake mirin broth, grilled greens and Jasmine rice

Sage and Onion Stuffed Chicken


Succulent chicken breast, stuffed with brie, garlic, parsley butter then crisped in panko

Lobster Thermidor

market price

Buttery morsels of lobster sautéed with onions ,sweet peppers and garlic ,deglazed with our house chardonnay ,then simmered in a three cheese creamy béchamel

Chargrilled Dry Aged Imported Rib Eye Steak


House aged USDA rib eye cooked to your perfection and topped with a compound butter

Pork Scallopini


Pork escalope panko and sauteed

Minted Pepper Jelly Frenched Lamb Chops


A frenched rack of lamb caramelized on the grill

Vegetable Tikka Masala


Assorted seasonal vegetables simmered down in chefs coconut curry veloute

Creole Cajun Shrimp in Potato ‘grits”


New Orleans inspired Creole Shrimp

Beef Stroganoff


Mushrooms, Cognac cream on buttered egg noodles

Braised Deboned Oxtail Penne Pasta



Home Made Gelato


Chef Ramesh’s Caramel Bread Pudding


Daily Dessert Selection

daily selections ..double fudge chocolate cake, cheesecakes ,key lime pie.

Our meals are prepared to order, so please inofrm us of any food allergies.

G.C.T not included.

No service charge added, you may tip to the quality of your service.

Bon Apetit.

Our Producers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Our Food Philosophy

As great cooking starts with great ingredients, great ingredients start with great farmers.

or call [876-672 7251]