Lobster, crab, sweet corn and three cheese queso served with green plantain tostones or garlic croistini (Hearty portion to share)

Rich and savory soup

Spicy wings served with a cooling blue cheese dressing

Soya sauce, honey, ginger and sesame oil twice basted for an extra sticky wing

Glazed with Tennessee whiskey barbecue sauce

Chefs daily selection, freshly made

Deboned oxtail and vegetables fried in a crispy wrapper

Selection of seasonal fresh vegetables braised and encased in a crispy spring roll

Shrimp and vegetables sautéed, crisped and served with a chilli ginger sauce

Served with a pepper pickle and tartar crema

Succulent seasoned chicken breast, pico de gallo and pepper jelly crema

Garlic, ginger, shrimp with pico de gallo, seasonal vegetables and lime crema

Soya brown sugar pork belly

Chicken wings, jerk seasoning

Jumbo shrimp, bacon, honey, soya

Loaded French fries, braised oxtail, fried cheese (suggested share or have as a meal)

Loaded French fries, pork belly, fried Cheese .

Crispy Crostini, tomato, onion, basil, balsamic glaze

Crispy Panko Cheesy macaroni balls, Marinara

Beef Fillet, Pica de Gallo, soft shell Taco

Sticky Pork Belly, Soft Shell Taco, Pica de Gallo

Braised Oxtails, Soft Shell Taco, Pica de Gallo

Traditional Caesar with romaine, croutons, parmesan cheese and our homemade anchovy dressing.
Chicken Caesar………………………………………..$4650
Shrimp Caesar………………………………………….$5950
Salmon Caesar…………………………………………$5950

Tomatoes, Cucumbers, Peppers, onions, Kalamato olives, Feta Cheese, Romaine

Crisp greens, sweet corn, black beans, cheese, tomatoes, tortillas served with ranch Dressing.
Chicken Santa Fe……………………………………..$4900
Tex Mex Steak………………………………………….$6850
Salmon Santa Fe……………………………………….$6350

Tender morsels in a light buttery curry sauce, also available in shrimp, lobster(seasonal)

Assorted seasonal vegetables simmered down in chefs coconut curry sauce and served with buttered basmati

Tennessee whiskey glazed wild Atlantic salmon

Soya, ginger braised then sautéed pork belly

Aged beef tenderloin, marinated and grilled

Buttery grilled Caribbean lobster, Butter Poached, Crispy Coconut , Tikka Masala, Thermidor

Grilled lobster with either a beef tenderloin or dry aged rib eyed steak

Throwback to the “Old Heathers”. Soya, seasame oil, fried rice loaded with jumbo shrimp, lobster, chicken and tenderloin… make sure to share!

Grilled port glazed lamb chop, Baby Back Ribs, twice cooked pork belly and a grilled fillet mignon (encouraged to share)

Grilled Caribbean lobster, bourbon glazed salmon, Shrimp Scampi

Grilled, soya honey Chicken, Jasmine rice, grilled pineapple

Panko fried Chicken, Garlic creamed Potatoes

Soya, Honey Glazed Beef Tenderloin, Jasmine Rice

Beef Tenderloin topped with sauteed Shrimp, Crab, Lobster (seasonal), in a cream sauce

Wild caught Salmon, spinach, cream, white wine, garlic, creamed potatoes

Snapper Fillet, crab meat, shrimp, lobster

Snapper Fillet,Spinach, Butter, Scotch Bonnet.

Shrimp, Sesame oil, Garlic, Ginger, Soya, Honey, Red Pepper Flakes

Pan fried panko chicken, cajun mayo, seasonal greens and ripe plantain on a freshly baked hoagie

Fried shrimp ,lobster, fish and calamari , topped with cajun mayo ,greens and a fresh bakery roll

Thinly sliced steak, sautéed onions, sweet peppers and aged cheddar cheese on a fresh hoagie

Angus patty, milg blue cheese sauce on a seasame bun served with seasoned fries

Charbroiled on a warmed sesame bun with cheddar cheese, caramelized onions, bacon, lettuce, tomatoes and our house Cajun mayo

Two (02) American meat patties, American cheese, lettuce, tomato, and our house Cajun mayo

Freshly fried filet of snapper, pepper pickle on a warm hoagie

Chefs combination of black beans, sweet corn and the pantry of vegetables

Smoked Bacon, melted Cheddar, BBQ sauce, seasoned fries

Creamy four cheese alfredo with grilled chicken – Request your spice level (mild, medium, Blazing)

Panko Fried Shrimp, Pesto, Fettucine, Feta

lemon butter topped angel hair with a medley of seasonal seafood – shrimp, lobster, calamari, salmon

Cheesecake Selection………………………………………………………………