Homemade everyday, your server will advise of our daily selection

Morsels of butter and poached seafood, three cheeses and a touch of spice – served with your choice of green plantain tostonnes or garlic crostini

Crispy crostini topped with a smoked salmon and feta mousse and drizzled with pepper jelly and crispy capers

lightly dredged calamari

wine braised deboned oxtail, Italian potato dumplings.

Gulf shrimp, butter, fresh garlic, herbs, toast points

crisp wonton skins, sticky belly pork, queso, pickled red onions

chefs tandoori spiced chicken in a CRISPY spring roll wrapper

Goat cheese, fig jam, crisp baguette, honey drizzle

Wild caught Atlantic Salmon, cedar plank roasted, white wine, lemon, butter, capers.

seared chicken, cream reduction with spinach, feta and tomatoes

Buttery morsels of lobster sautéed with onions ,sweet peppers and garlic ,deglazed with our house chardonnay ,then simmered with three cheese

House aged USDA rib eye cooked to your perfection and topped with a compound butter or parmesan sauce

Pork loin chop pounded thin, pan crisped and finished with a wine, caper gastrique

Grilled New Zealand Lamb Chops, port reduction

Jumbo Shrimp, butter pepper jelly and a hint of scotch bonnet

mushrooms, coconut cream, onions, garlic . fresh pasta

Peruvian beef tenderloin, onions, tomato, potato wedges, soya, rice vinegar and steamed rice

Pan roasted fillet mignon, topped with deboned braised oxtail ragu on a bed of creamed potato…heartwarming comfort food .

usda rib eye steak with a split grilled lobster tail (sweet chili shrimp also available)

tender salmon fillet, creamy seafood topping including shrimp and a zesty creole sauce of tomatoes, peppers and spices

Fresh local catch …. ask what Ramesh is cooking today !!

Double fudge chocolate cake, Boston Cream Pie, Appleton Rum Cake, Key Lime Pie,
Creme Brulee, Largest Selection of Souffle Cheesecake in the Island